DEEP FRIED CHICKEN TACOS

YOU WILL NEED: 2 CUPS OF CORNMEAL (WHITE) 1 LBS OF BONELESS CHICKEN THIGHS CUT INTO STRIPS 1 1/2 TABLESPOONS OF CUMN 1 TABLESPOON OF SALT 1/2 TABLESPOON OF PEPPER 2 EGGS BEATEN IN LARGE BOWEL: MIX EGGS CUMN SALT AND PEPPER HEAT COOKING OIL UNTIL 350 DEGREES ROLL CHICKEN IN EGG MIXTURE UNTIL FULLY COATED THEN PLACE CHICKEN IN CORNMEAL ROLL AROUND UNTIL FULLY COATED PLACE IN HOT OIL FRY UNTIL DONE WRAP IN TORTILLAS TOP WITH TOPPINGS AND SERVE