DEEP FRIED CHICKEN TACOS

YOU WILL NEED: 2 CUPS OF CORNMEAL (WHITE) 1 LBS OF BONELESS CHICKEN THIGHS CUT INTO STRIPS 1 1/2 TABLESPOONS OF CUMN 1 TABLESPOON OF SALT 1/2 TABLESPOON OF PEPPER 2 EGGS BEATEN IN LARGE BOWEL: MIX EGGS CUMN SALT AND PEPPER HEAT COOKING OIL UNTIL 350 DEGREES ROLL CHICKEN IN EGG MIXTURE UNTIL FULLY COATED THEN PLACE CHICKEN IN CORNMEAL ROLL AROUND UNTIL FULLY COATED PLACE IN HOT OIL FRY UNTIL DONE WRAP IN TORTILLAS TOP WITH TOPPINGS AND SERVE

GREEN SCORPION

YOU WILL NEED 1 1/2 OZ VODKA 3/4 CUP GREEN CREAM DE MENTHE STIR OVER CRUSHED ICE IN A HIGHBALLED GLASS. ADD SMALL AMOUNT OF SODA IF DESIRED,AND SERVE.

A BIG PINK DRINK

YOU WILL NEED 1 oz coconut rum 1 oz grenadine syrup 6 oz milk Pour rum over ice, fill with milk. Pour in a dash of grenadine to add a nice pink color

SMURFIN' COLADA

YOU WILL NEED 1 oz Malibu® coconut rum 1 oz banana liqueur 1 oz vodka 1 oz Blue Curacao liqueur 2 oz pineapple juice 1 splash Red Bull® energy drink 1 splash cream 1 splash soda water THIS DRINK WAS CREATED BY MELANIE FROM MACKENZIE'S BAR. Pour everything together over ice (alcohol first, then red bull, cream, and soda water last) and stir or blend. (optional) Garnish with pineapple slice and/or lime

BBQ PULLED PORK

YOU WILL NEED 1/4 CUP OF EXTRA VIRGIN OLIVE OIL 1 TABLESPOON OF GARLIC POWDER 1 TABLESPOON PAPRIKA 1/2 TABLESPOON PEPPER 1 TEASPOON APPLE CIDER VINEGAR PORK BUTT SHOULDER UNTRIMMED AND UNTIED OPEN PIT BBQ SAUCE PRE-HEAT OVEN TO 450 DEGREES F IN MEDIUM BOWL MIX OLIVE OIL, VINEGAR, GARLIC, PAPRIKA, PEPPER, UNTIL SEASONING IS BLENDED WITH OLIVE OIL. RUB ALL OVER PORK SPOONING OFF ANY ACCESS OLIVE OIL MIXTURE LET SIT ROOM TEMPERATURE FOR 1 1/2 HOURS. COAT BOTTON OF BAKING DISH WITH NOT STICK SPRAY. PLACE PORK IN THE DISH PLACE IN THE OVEN, IMMEDIATELY REDUCING HEAT TO 375 DEGREES F COOKING FOR 6 HOURS. REMOVE PORK FROM OVEN IMMEDIATELY SHRED PORK WITH 2 FORKS.POUR BBQ SAUCE OVER THE PORK,STIR AND SERVE ON BREAD AS SANDWICH.

FUNDRASING FOR NON-PROFIT ORGANIZATION

MOTHER'S DAY SPICED APPLE PANCAKE

YOU WILL NEED 1 1/2 POUND OF GRANNY SMITHS GREEN APPLES PEELED CORED AND SLICED INTO 8 PIECES 2 TABLESPOONS BUTTER 2 TABLESPOONS WATER 1/2 CUP OF SUGAR 2 TABLESPOONS SUGAR 3 LARGE EGGS 3/4 CUP MILK 3/4 CUP OF ALL PURPOSE FLOUR 1/2 TEASPOON OF GROUND CINNAMON OR 1 TEASPOON PUMPKIN PIE SPICE PREHEAT OVEN TO 400 DEGREES F. IN 12 INCH CAST IRON SKILLET, HEAT BUTTER,WATER,AND HALF CUP OF SUGAR OVER MEDIUM HIGH HEAT TO BOILING. ADD APPLE WEDGES;COOK 12-15 MINUTES OR UNTIL APPLES ARE GOLDEN AND SUGAR MIXTURE STARTS TO CARAMELIZE,STIRRING OCCASIONALLY. MEANWHILE IN BLENDER PLACE EGGS,MILK,FLOUR,PUMPKIN PIE SPICE OR CINNAMON,SALT,AND REMAINING 2 TABLESPOONS SUGAR, ADDING LIQUID FIRST.BLEND UNTIL SMOOTH. WHEN APPLE MIXTURE IN SKILLET IS DEEP GOLDEN POUR OVER APPLES,PLACE SKILLET IN OVEN;BAKE 15-17 MINUTES OR UNTIL PUFFED AND LIGHTLY BROWNED. SERVE IMMEDIATELY.