BBQ PULLED PORK

YOU WILL NEED 1/4 CUP OF EXTRA VIRGIN OLIVE OIL 1 TABLESPOON OF GARLIC POWDER 1 TABLESPOON PAPRIKA 1/2 TABLESPOON PEPPER 1 TEASPOON APPLE CIDER VINEGAR PORK BUTT SHOULDER UNTRIMMED AND UNTIED OPEN PIT BBQ SAUCE PRE-HEAT OVEN TO 450 DEGREES F IN MEDIUM BOWL MIX OLIVE OIL, VINEGAR, GARLIC, PAPRIKA, PEPPER, UNTIL SEASONING IS BLENDED WITH OLIVE OIL. RUB ALL OVER PORK SPOONING OFF ANY ACCESS OLIVE OIL MIXTURE LET SIT ROOM TEMPERATURE FOR 1 1/2 HOURS. COAT BOTTON OF BAKING DISH WITH NOT STICK SPRAY. PLACE PORK IN THE DISH PLACE IN THE OVEN, IMMEDIATELY REDUCING HEAT TO 375 DEGREES F COOKING FOR 6 HOURS. REMOVE PORK FROM OVEN IMMEDIATELY SHRED PORK WITH 2 FORKS.POUR BBQ SAUCE OVER THE PORK,STIR AND SERVE ON BREAD AS SANDWICH.