MOTHER'S DAY SPICED APPLE PANCAKE

YOU WILL NEED 1 1/2 POUND OF GRANNY SMITHS GREEN APPLES PEELED CORED AND SLICED INTO 8 PIECES 2 TABLESPOONS BUTTER 2 TABLESPOONS WATER 1/2 CUP OF SUGAR 2 TABLESPOONS SUGAR 3 LARGE EGGS 3/4 CUP MILK 3/4 CUP OF ALL PURPOSE FLOUR 1/2 TEASPOON OF GROUND CINNAMON OR 1 TEASPOON PUMPKIN PIE SPICE PREHEAT OVEN TO 400 DEGREES F. IN 12 INCH CAST IRON SKILLET, HEAT BUTTER,WATER,AND HALF CUP OF SUGAR OVER MEDIUM HIGH HEAT TO BOILING. ADD APPLE WEDGES;COOK 12-15 MINUTES OR UNTIL APPLES ARE GOLDEN AND SUGAR MIXTURE STARTS TO CARAMELIZE,STIRRING OCCASIONALLY. MEANWHILE IN BLENDER PLACE EGGS,MILK,FLOUR,PUMPKIN PIE SPICE OR CINNAMON,SALT,AND REMAINING 2 TABLESPOONS SUGAR, ADDING LIQUID FIRST.BLEND UNTIL SMOOTH. WHEN APPLE MIXTURE IN SKILLET IS DEEP GOLDEN POUR OVER APPLES,PLACE SKILLET IN OVEN;BAKE 15-17 MINUTES OR UNTIL PUFFED AND LIGHTLY BROWNED. SERVE IMMEDIATELY.