PEACH COBBLER

YOU WILL NEED 1/2 CUP BUTTER 1 16 OZ CAN SLICED PEACHES 1 1/4 CUP SUGAR DIVIDED 1 CUP ALL PURPOSE FLOUR 1 CUP MILK 2 TEASPOONS BAKING POWDER 1/4 TEASPOON SALT IN 2 QUART SHALLOW BAKING DISH POUR MELTED BUTTER SET ASIDE DRAIN PEACHES RESERVE 1/4 CUP JUICE. BRING PEACHES AND JUICE TO A JUST BOIL. IN A LARGE MIXING BOWEL 1 CUP SUGAR, FLOUR,MILK,BAKING POWDER,AND SALT MIX WELL POUR OVER BUTTER IN BAKING DISH SPOON HOT PEACHES OVER BATTER. SPRINKLE WITH REMAINING SUGAR BAKE AT 400 DEGREES FOR 25 MINUTES OR UNTIL CAKE TEST IS DONE SERVE WARM OR SERVE WARM WITH A SCOOP OF FRENCH VANILLA ICE CREAM.